April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Our limited edition Chocolate Haggis Dessert was only available in the run up to Burns 2024 and is no longer available to purchase. Sorry to disappoint.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Fuelling us
Whatever the weather!
Less Naughty
Nosh
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
Black Pudding Potato Hash
Ingredients:
4 slices of Simon Howie Smoked Back Bacon
500g of baby potatoes, cut into 1-inch pieces
Half a white onion, chopped
2 slices of Simon Howie Classic Breakfast Black Pudding
1/2 tsp of garlic powder
A pinch of chillies
Salt and pepper to taste
1 tbsp olive oil
4 eggs
1 tbsp of fresh chopped parsley
Method:
1. Heat a medium cast-iron skillet (with a lid) over medium heat. Add the bacon and cook until almost crispy, about 10 minutes.
2. Transfer the bacon to a paper-towel-lined plate, cut into small pieces, and set aside.
3. Discard the bacon fat in the pan, add olive oil and warm it up. Add two slices of black pudding, fry for 6-8 minutes, turning several times. Once ready, cut into cubes. Transfer to a container and keep warm.
4. In the same pan, add the onion and cook until browned.
5. Add the potatoes and cook until golden brown, about 20 minutes. Stir occasionally.
6. Season the potatoes with salt, pepper, chillies, and garlic powder.
7. Reduce the heat to medium-low, add the bacon and black pudding, and mix everything together well.
8. Create four wells in the mixture and break an egg into each one. Cover the pan with the lid and cook until the egg whites start to solidify, about 5-6 minutes. If the mixture is burning, add a splash of warm water.
9. Once the eggs are fully cooked, sprinkle with fresh parsley and serve.
The perfect recipe for enjoying the delicious combination of Black Pudding, Bacon, and Eggs at any time of the day. This glorious Potato Hash recipe is as well placed for lunch or an evening meal as it is a delicious breakfast with a difference. #blackpudding
A winning day at @auchterarderrunningfestival #HalfMarathon today!
Team Hotdog won the day thanks to the incredible running of head of production James 🏆 🥇
Shout out to head of marketing Clair who was the only runner to do the #doubledare and Richard from the Perth shop who did another 7 miles after today’s Half in preparation for Loch Ness Marathon.
Amazing running everyone. Amazing Team 🫶🏻🧡🌭
Team Simon Howie! Team Hot Dog!
So proud of our runners this morning @auchterarderrunningfestival #10k🧡🌭
Marketing, commercial, despatch, production, family and even Darren straight from night shift (!!) took on the challenging course in sunshine and showers. A great team day out!
Shout out to the junior team smashing the fun run too! Hotdog it!! 🌭🌭🌭
#auchterarderrunningfestival
Chocolate Haggis won Campaign of the Year at last night’s Scotland Food and Drink Excellence Awards!! 🎉
A fantastic evening celebrating our incredible Industry ❤️
#EA2025 #itstimetobringitback
If Chocolate Haggis wins at tonight’s @scotfooddrink Excellence Awards, I reckon it`s a sign we should bring it back for Burns Night.
If it doesn`t win, I may need to comfort eat a huge bowl of Chocolate Haggis and ice-cream while binge-watching Love is Blind, so we should probably bring it back anyway.
Give us a thumbs up if you agree and wish us luck!!
#EA25
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