• Scotch Beef

    Simon Howie source the majority of our beef from the North East of Scotland, the natural home of Scotch Beef. With over 20 years experience we work with farmers to ensure our extra mature beef is hand selected and strictly graded before being conditioned on the bone for a minimum of 21 days to develop the texture and flavour.
  • Lamb

    Our Highland lamb is grass fed and naturally reared to provide meat which is tender and full of flavour. It is hung on the bone for a minimum of 5 days before being butchered into required cuts.
  • Pork

    At Simon Howie we source specially selected Scottish pork which has been reared to exceptional farm assurance standards, ensuring the best in animal health and welfare.
  • Poultry

    All our poultry is sourced from the UK and hand cut to ensure the highest of standards are adhered to. Our wild game is purchased from specialist game dealers with the majority being sourced directly from local Perthshire estates.
  • Where we Started
  • Our Standards
  • My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local perth shop.

    After finishing school I went to serve my apprenticeship in the shop as a career. In 1986, at the age of 19, I was able to get enough money together to open my very own, very small, shop then away I went. I bought my first shop in Dunning for two thousand one hundred pounds, it was a sum of money at the time, but I doubt I'd be able to get much of a shop for that nowadays. That first day of running my own business was wonderful and I still remember my very first customer, Mrs Lawson (7.30am , 16th December 1986).

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  • At Simon Howie Foods we hold ourselves to the highest quality standards in the industry. 

    In order to achieve this aim we invest in structure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.

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  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local perth shop. My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturd
    Find Out More
  • Recipes

    Todays Featured Recipe

    Breakfast Salad

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