• Scotch Beef

    Simon Howie source the majority of our beef from the North East of Scotland, the natural home of Scotch Beef. With over 20 years experience we work with farmers to ensure our extra mature beef is hand selected and strictly graded before being conditioned on the bone for a minimum of 21 days to develop the texture and flavour.
  • Lamb

    Our Highland lamb is grass fed and naturally reared to provide meat which is tender and full of flavour. It is hung on the bone for a minimum of 5 days before being butchered into required cuts.
  • Pork

    At Simon Howie we source specially selected Scottish pork which has been reared to exceptional farm assurance standards, ensuring the best in animal health and welfare.
  • Poultry

    All our poultry is sourced from the UK and hand cut to ensure the highest of standards are adhered to. Our wild game is purchased from specialist game dealers with the majority being sourced directly from local Perthshire estates.
  • Festive Ordering
  • Where we Started
  • Our Standards
  • The festive season is a wonderful time of year when friends and family gather to celebrate and eat together. The meals you prepare at this time of year are often the largest and most anticipated meals of the year and we want to help you take the stress out Christmas by helping you plan what you need, order easily, collect quickly on a date convenient for you, so that you can enjoy excellent quality meat, with full traceability, for the finest of Christmas Dinners.

    Click on the link below to browse our Festive Brochure or place your order online. No money is taken, payment is due on collection of your order.

    Find Out More
  • My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local perth shop.

    After finishing school I went to serve my apprenticeship in the shop as a career. In 1986, at the age of 19, I was able to get enough money together to open my very own, very small, shop then away I went. I bought my first shop in Dunning for two thousand one hundred pounds, it was a sum of money at the time, but I doubt I'd be able to get much of a shop for that nowadays. That first day of running my own business was wonderful and I still remember my very first customer, Mrs Lawson (7.30am , 16th December 1986).

    Find Out More
  • At Simon Howie Foods we hold ourselves to the highest quality standards in the industry. 

    In order to achieve this aim we invest in structure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.

    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Recipes

    Todays Featured Recipe

    Maple & Mustard Glazed Ham

    View Recipe