April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Straight from the butcher’s counter! Six beef links, perfect for a roll and sausage.
Shallow fry: Heat a little cooking oil in a frying pan, carefully add the required amount of links and fry over a medium heat for 8-10 mins, turning as required.
Grill: Place under a pre-heated grill for 8 -10 mins turning as required.
Oven: Preheat oven to 190.c (for fan assisted ovens 170.c). Lightly coat with cooking oil, place sausages on a baking tray on the middle shelf of the oven. Cook for 8-10 minutes, turning halfway through cooking.
As all appliances vary, these are guidelines only.
Beef (56%), Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamine), Beef Fat, Beef Connective Tissue, Wheat Starch, Salt, Wheat Gluten, Dextrose, Preservative (Sodium Metabisulphite), Spice (White Pepper), Emulsifier (Sodium Diphosphate), Flavourings, Colour (Carmine), Antioxidant (Ascorbic Acid). Sausages filled into edible bovine collagen cases.
For allergens, see ingredients highlighted in Bold.
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