Our Products

At Simon Howie we are able to meet the bespoke demands of each individual business and the individual preference of each Chef. Please call us to discuss your individual product requirements, you will see below a small selection of the products which our butchers produce every day. 

We supply many of Scotland’s top hotels and restaurants but are equally happy working with a local Inn or Bistro. James, our Sales Manager, will be delighted to help you with menu changes as well as making sure that you have the very best meat products for your customers. Don’t forget that our in-house chefs can take some of the stress away from your team as we are also able to produce anything from a veal stock to terrines and speciality pies.

Lamb Barnsley Chops

Lamb Noisette

Lamb Saddle Boned and Rolled

Lamb T-Bone Chop

Lamb Valentine

Rack of Lamb

Lamb Cutlets

Lamb Chump Chop

Pork Gigot Steak

Pork Stir Fry

Pork Belly

Lamb Neck Fillet

Greek Style Lamb

Pork Shoulder Rolled

Diced Pork

Pork Mince

Pork Sausages

Pork and Apple Burgers

Lamb Shoulder

Lamb Diced

Lamb Mince

Lamb Burger

Braising Steak

Hand Diced Beef

Steak Mince

Steak Burgers

Pork Ribs

Whole Chicken

Chicken Breasts Skinless

Chicken Breasts Skin On

Chicken Legs

Chicken Thighs

Chicken Drumsticks

Chicken Kebabs

Chicken Kievs

Poussin

Ox Cheeks

Topside

Beef Olives

Shin Towers

Beef Rump Steak

Beef Stir Fry

Beef Rump Rolled

Rolled Sirloin

Sirloin Roast Bone In

Sirloin Steak

T-Bone Steak

Lamb Shank

Whole Duck

Duck Breasts

Duck Legs

Hough

Rib Roast Carvery Style

Rib Roast Rolled

Rib Eye Steak

Rib Eye Rolled

Pork Cutlets French Trimmed

Pork Loin Boned and Rolled

Pork Fillet

Pork Loin Steak

Rack of Pork French Trimmed

Fillet Steak

Centre Cut Fillet

Chateaubriand

Beef Wellington

Silverside Rolled

Lamb Leg Bone In

Lamb Leg Carvery Style

Lamb Leg Bonless

Lamb Gigot Chop