Pork

At Simon Howie we source specially selected Scottish pork which has been reared to exceptional farm assurance standards, ensuring the best in animal health and welfare.

Know your pork cuts:

Click on the different cuts on the right to view more information and cooking methods

  • Our Meat

    Bacon

    Dry-Cured and thick cut

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  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
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  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us