General Facts

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Simon started his first butchery business in 1986 in the Perthshire village of Dunning

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There are now two Simon Howie retail shops in Perth and Auchterarder

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Over time Simon Howie Butchers started to supply the UK's leading chefs, hotels and catering establishments

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Moved to a purpose built factory in 1998 supplying product both regionally and nationally to meet demand

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The factory was extended to 30,000sq ft in 2003

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In 2001, Simon Howie Foods launched a division of Simon Howie Butchers. This was a solution to the growing need for quality butchery products and an added range of chef prepared products

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In 2001 started a trial with Simon Howie branded counters in a few of Sainsbury's Scottish stores and in May 2003 this concept was rolled out to all of Sainsbury's Scottish stores that had a meat counter

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Also In 2001, packaged products were supplied to other multiple retailers including Morrisons and Somerfield

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Please see our awards page for details of the awards that we have won

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Our turnover is now over £7m, and our company employs over 75 people in Perthshire