• Vacancy Title
  • Closing Date
  • Salary
  • 31/Dec/2017


    As our busiest period of the year approaches, we are looking to bolster our production and packing teams for a 3 month period. The role/s will consist of assisting in the preparation and packaging of meat products for our supermarkets and foodservice customers. We have day and night shift posts available.

Working With Us

At Simon Howie Butchers, we are always looking for exciting new talent at all levels of the business. The main team members have all been nurtured and developed by the company over the past 25 years. With all sincerity we can say that the company has benefited greatly over the years from ‘putting our people first’. Through leadership, training and growth opportunities we encourage our employees to bring their best to work. In return we like to treat our employees with great respect and loyalty.

If you have something extra special to offer, whether it be in sales, butchery, manufacturing or even general management, we would love to hear from you.


  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us