Our Blog Explore Articles
Shop Now Click & Collect
Supermarket Range Supermarkets
Local Butcher Local Butcher
Our Company Our Company
food to cherish
Search Simon Howie Simon Howie
Click & Collect
Basket
Click & Collect
& Local Delivery
from our perth or auchterarder butchers
Basket
Know what you're looking for ?

Breakfast Pancakes

Prep time:
15 mins

Cooking time:
20 mins

Adding a hint of sweetness to the pancake batter makes a delicious accompaniment to freshly grilled Simon Howie Smoked Back Bacon. If you pan fry your bacon, add a few slices of unpeeled, cored eating apple and cook for about 4-5 minutes until softened. Serve in between layers of pancakes with the bacon on top.

love this recipe? sHare your thoughts!
Breakfast Pancakes
Premium Dry Cure Smoked Back Bacon 220g Premium Dry Cure Unsmoked Back Bacon 220g Premium Smoked Back Sweetcure Bacon 220g

ingredients

150g (5oz) self raising flour

pinch of salt

2tbsp maple syrup (optional)

1 large egg, beaten

250ml (9fl.oz) whole milk

4tsp vegetable oil

Simon Howie Bacon (if desired)

Premium Dry Cure Smoked Back Bacon 220g Premium Dry Cure Unsmoked Back Bacon 220g Premium Smoked Back Sweetcure Bacon 220g

Method

  1. Sift the flour and salt into a bowl and make a well in the centre. Add the maple syrup if using and the egg and milk. Gradually work into the flour using a whisk until well blended.
  2. Heat a large frying pan until hot, brush lightly with oil. Spoon 3 or 4 seperate pools of batter approx. 8cm(3in) diameter into the pan and cook over a medium heat for 2-3 minutes until bubbles appear and the surface sets lightly.
  3. Flip over and cook for about a further minute until golden. Remove from the pan, cover and keep warm whilst preparing the other pancakes in the same way, re-oiling the pan as necessary and stirring the batter each time. You should be able to make about 16 pancakes. Serve immediately with freshly cooked bacon and maple syrup if liked.

Simon Howie

Breakfast Pancakes

Adding a hint of sweetness to the pancake batter makes a delicious accompaniment to freshly grilled Simon Howie Smoked Back Bacon. If you pan fry your bacon, add a few slices of unpeeled, cored eating apple and cook for about 4-5 minutes until softened. Serve in between layers of pancakes with the bacon on top.

Prep time: 15 mins

Cooking time: 20 mins

Breakfast Pancakes

ingredients

Method

  1. Sift the flour and salt into a bowl and make a well in the centre. Add the maple syrup if using and the egg and milk. Gradually work into the flour using a whisk until well blended.
  2. Heat a large frying pan until hot, brush lightly with oil. Spoon 3 or 4 seperate pools of batter approx. 8cm(3in) diameter into the pan and cook over a medium heat for 2-3 minutes until bubbles appear and the surface sets lightly.
  3. Flip over and cook for about a further minute until golden. Remove from the pan, cover and keep warm whilst preparing the other pancakes in the same way, re-oiling the pan as necessary and stirring the batter each time. You should be able to make about 16 pancakes. Serve immediately with freshly cooked bacon and maple syrup if liked.
Loading