Quick, Simple and Delicious Eggy Heaven! A dish suitable for any time of the day! Click to learn how to make a sausage Frittata. Simon Howie | Spicy Sausage Frittata

This site uses cookies to enhance your experience. By using our website you consent to our use of cookies.

I agree

Spicy Sausage Frittata

Spicy Sausage Frittata

Quick, Simple and Delicious Eggy Heaven! A dish suitable for any time of the day! We have used our Piri Piri sausage range in this recipe, but any of our sausage range would work well in this dish! Click here to find out more about our sausage range

  • Prep Time

    5-10 Mins

    Cooking Time

    15-25 Mins

    Serves

    2-4

Print

What you'll need

300g Pack of Simon Howie Piri Piri Chicken Sausages
100g Chorizo
6 eggs
1 whole red pepper – washed and sliced
6 boiled potatoes - cut in to quarters
100g spinach
100ml Milk
100g Cheddar cheese - grated

Putting it all together

1. Preheat the grill to 180 °
1. Cook the sausages as per the on-pack instructions.
2. Slice the chorizo into small bite sized pieces and sauté on a low heat in a frying pan. Once cooked keep the pan with chorizo oil to use again.
3. Once sausages are cooked remove from the grill and cut into small bite sizes pieces.
4. Crack all the eggs into a bowl and bind together and season to taste– add in the peppers, potatoes, chorizo, spinach and sausages and then pour back into the pan on a medium to low heat.
5. Once the mixture is partially cooked (cooked at the base but still a bit runny on top) sprinkle over the grated cheese and place under the grill for 3-5 minutes. (please do not put pans with plastic handles under the grill)
6. Carefully remove the frying pan from the grill with oven gloves and place on a heat proof board.
7. Slip the Frittata from the pan onto a chopping board and evenly slice to serve a portion.
8. Serve with your preferred side dish – we recommend a citrus side salad and a slice of crusty loaf. Delicious!

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us