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Sticky Christmas Pigs

Pigs in Blankets cooked in a sticky glaze

Sticky Christmas Pigs

Pigs in Blankets cooked in a sticky glaze - perfect for a party snack or as a tasty alternative to your traditional Christmas trimming!

  • Prep Time

    5-10 mins

    Cooking Time

    15-20 mins

    Serves

    4-6

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What you'll need

1 Pack of Pork Chipolatas


1 Pack of Dry-Cure Streaky Bacon


OR 1 Pack of Pigs in Blankets!


50g Honey


10g Soy Sauce


1 tsp Dijon Mustard

Putting it all together

Preheat the oven to 180 degrees / gas Mark 4

Mix together the honey, soy sauce and mustard.

Wrap a rasher of bacon around each chipolata.

Place on a baking sheet and brush each pig with the mixture.

Cook for 15-20 mins or until cooked through and golden. Re glaze with more mixture halfway through cooking.

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us
pork chipolatas, wrapped in streaky bacon and cooked in a sticky mustard and soy sauce glaze.