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Featured Recipe

Pork and Haggis Stuffing

Add a Scottish twist and delicious flavour to your favourite roast with this quick and easy stuffing recipe.A real crowd pleaser!

  • Prep Time

    10-15 mins

    Cooking Time

    30-90 mins

    Serves

    4-6

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

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  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
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    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

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