Cheese and gravy dirty fries
Why does food need to be good? - Sometimes being oh so bad is even better.
Dirty fries - loaded chips - oozing with naughty goodness.
Watch the video.
10 minsCooking Time
15 - 20 minsServes
What you'll need
Chips (frozen or homemade) - cooked
1 x 454g haggis or a wee haggis would probably do the trick too.
Scottish Cheddar - grated
Gravy - I just used Bisto!
Additional toppings! I added Smoked dry-cured Bacon - yum!
Putting it all together
Cook the chips according to the packet instructions or if homemade until turning golden at the edges and cooked through.
Remove the haggis from the packaging and casing and cook as desired. I always just microwave it for quick and easy dishes like this.
Chop the haggis in to chunks.
Place in a microwave bowl.
Cover with Clingfilm - pierce film.
Microwave for 3 mins.
Carefully remove film (watch out for hot steam) and mash the haggis with a fork.
Recover with the film and microwave for 2 mins.
Be very careful of hot steam second time around. Ensure haggis is piping hot throughout.
Spoon hot haggis on to seasoned chips.
Add grated cheese.
Pour on hot gravy.
Pile on crispy bacon.
Dig in to your dirty fries!