April Fools of a brand collab between Howie’s x Heinz. Just a joke but could it become reality…
Winner of Meat Product of the Year 2023 our Black Label Aberdeen Angus Gastro Burgers are back!!
hands up who’s excited for the return of our BBQ RANGE!!
Let’s cut right to the drum solo of our iconic giant chocolate haggis advert.
Is it even Christmas without some Simon Howie bon bons and pigs in blankets?! We are pleased to announce our Christmas trimmings range is now go in supermarkets across Scotland!
Prep time:
10 mins
Cooking time:
15 - 20 mins
Serves:
2 people
Why does food need to be good? Sometimes being oh so bad is even better.
Dirty fries, loaded chips, oozing with naughty goodness.
Chips (Frozen or homemade), cooked
1 x Simon Howie Original Haggis or Wee Haggis
Scottish Cheddar, grated
Gravy – We just used Bisto!
Additional toppings! We added our Smoked Dry Cure Bacon – yum!
Cook the chips according to the packet instructions, or if homemade, until turning golden at the edges and cooked through.
Remove the haggis from the packaging and casing and cook as desired. Microwaving is great for quick and easy dishes like this.
To microwave:
Chop the haggis in to chunks.
Place in a microwave bowl.
Cover with clingfilm and pierce film.
Microwave for 3 mins.
Carefully remove film (watch out for hot steam) and mash the haggis with a fork.
Re-cover with the film and microwave for another 2 mins.
Be very careful of hot steam second time around. Ensure haggis is piping hot throughout.
Spoon hot haggis on to seasoned chips.
Add grated cheese.
Pour on hot gravy.
Pile on crispy bacon.
Dig in to your dirty fries!
Why does food need to be good? Sometimes being oh so bad is even better.
Dirty fries, loaded chips, oozing with naughty goodness.
Prep time: 10 mins
Cooking time: 15 - 20 mins
Serves: 2
Chips (Frozen or homemade), cooked
1 x Simon Howie Original Haggis or Wee Haggis
Scottish Cheddar, grated
Gravy – We just used Bisto!
Additional toppings! We added our Smoked Dry Cure Bacon – yum!
Cook the chips according to the packet instructions, or if homemade, until turning golden at the edges and cooked through.
Remove the haggis from the packaging and casing and cook as desired. Microwaving is great for quick and easy dishes like this.
To microwave:
Chop the haggis in to chunks.
Place in a microwave bowl.
Cover with clingfilm and pierce film.
Microwave for 3 mins.
Carefully remove film (watch out for hot steam) and mash the haggis with a fork.
Re-cover with the film and microwave for another 2 mins.
Be very careful of hot steam second time around. Ensure haggis is piping hot throughout.
Spoon hot haggis on to seasoned chips.
Add grated cheese.
Pour on hot gravy.
Pile on crispy bacon.
Dig in to your dirty fries!
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