Gluten Free Haggis and Cheese Toastie
Haggis and melty cheese!? Yes please!!Quick, easy and delicious. Enjoy haggis more often in more ways.
Recipes and photography created by Daniela’s Kitchen. www.danielaskitchen.co.uk
5 minsCooking Time
What you'll need
4 slices of Genius gluten free toastie loaf
100g Simon Howie gluten free haggis, cut into
25g softened butter
100g mature cheddar cheese, thinly sliced
2 tablespoons shop bought tomato chutney
Putting it all together
1. Warm the haggis in the microwave or a small frying pan until piping hot.
2. Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice
and lay the cheese over two pieces of bread, top with the warmed haggis, then spread the
chutney on the other two slices of bread, on the side with no butter. Top with the second slice
of bread, buttered side up.
3. Heat a large non stick frying pan then place the toasties in the pan with a pan or bowl on top
to weigh them down. Cook on each side for a couple of minutes, until golden brown and the
cheese is fully melted and becomes gooey.