This site uses cookies to enhance your experience. By using our website you consent to our use of cookies.

I agree

Gluten Free Haggis and Cheese Toastie

Gluten Free Haggis and Cheese Toastie

Haggis and melty cheese!? Yes please!!Quick, easy and delicious. Enjoy haggis more often in more ways.

Recipes and photography created by Daniela’s Kitchen.

  • Prep Time

    5 mins

    Cooking Time

    5-10 mins




What you'll need

4 slices of Genius gluten free toastie loaf
100g Simon Howie gluten free haggis, cut into
little squares
25g softened butter
100g mature cheddar cheese, thinly sliced
2 tablespoons shop bought tomato chutney

Putting it all together

1. Warm the haggis in the microwave or a small frying pan until piping hot.
2. Lightly butter the slices of bread, then place buttered-side down on a chopping board. Slice
and lay the cheese over two pieces of bread, top with the warmed haggis, then spread the
chutney on the other two slices of bread, on the side with no butter. Top with the second slice
of bread, buttered side up.
3. Heat a large non stick frying pan then place the toasties in the pan with a pan or bowl on top
to weigh them down. Cook on each side for a couple of minutes, until golden brown and the
cheese is fully melted and becomes gooey.

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us