This site uses cookies to enhance your experience. By using our website you consent to our use of cookies.

I agree

Haggis Gougeres

haggis in choux pastry

Haggis Gougeres

Haggis Gougeres or to put it simply... tasty nuggets of Choux pastry filled with delicious flavoursome haggis. 

  • Prep Time

    20 mins

    Cooking Time

    20 mins


    20 - 25


What you'll need

225g haggis

125ml milk

100g butter, softened

1 tsp salt

1 tsp sugar

150g plain flour

4 eggs plus one to use for egg wash

100g Gruyere cheese

pinch of freshly grated nutmeg

pinch of cayenne pepper

Putting it all together

Preheat the oven to 200C/Gas 6.

Start with making the pastry by combining the milk, softened butter, salt, sugar and 125ml water in a saucepan over a low heat.

Add in the flour and beat the mixture until it’s smooth.

Return the pan to the heat for a minute, stirring the mixture until it dries out then tip it into a bowl.

Beat the eggs into the bowl until they are combined with the mixture.

Add in 75g of the Gruyere cheese to the bowl and the cayenne and nutmeg along with the haggis. Mix to combine.

Using a piping bag fitted with a nozzle, pipe the mixture onto a baking tray lined with baking paper and pipe them into evenly spaced small mounds.

Brush with the eggwash and bake in the oven for 20 minutes until crisp on the outside and soft on the inside.

Leave to cool slightly but best eaten when warm.


  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us
Tasty Haggis bites - Choux pastry filled with cheesy haggis - the perfect party bite.