Haggis Nachos
Haggis is such a quick and tasty alternative to mince. Cook your haggis in the microwave for 5 mins and serve! Delicious with Nachos as all the spices and flavours compliment each other perfectly!
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Prep Time
5 mins
Cooking Time5 mins
Serves2-3
What you'll need
· Haggis
· 175g packet plain tortilla chips
· 200g refried beans
· 100g guacamole
· 100g salsa
· 100g sour cream
· Jalapeno chillies (as many as you like), drained, sliced
· 200g/7oz mature cheddar cheese, grated (or a cheese sauce if preferred)
· 2 Fresh limes
· small handful chopped fresh coriander leaves
Putting it all together
1. Heat the haggis in the microwave according to the instructions on the pack.
2. Heat the refried beans in a saucepan.
3. Spoon the hot haggis over the tortilla chips, do the same with the refried beans and sprinkle over the cheese, put under a grill to melt the cheese.
4. Dollop spoonfuls of guacamole, salsa and sour cream on top and add a few jalapeño peppers or fresh chillies if desired.
5. Scatter with coriander and serve with some lime wedges on the side.
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