Haggis Pizza from Scratch
Once you realise how easy it is to make your own pizza dough you will never go back! Topped with haggis - perfect for a Burns Night alternative!
2 mins in a pizza oven!Serves
What you'll need
800 g strong white bread flour
200 g fine ground semolina flour or strong white bread flour
1 level tablespoon fine sea salt
2 x 7 g sachets of dried yeast
1 tablespoon golden caster sugar
1 x Wee Haggis
Putting it all together
Add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then add to the dry mixture.
When the dough comes together, flour your hands and knead by hand - rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.
Divide in to individual portions and place in a lightly greased container, cover and leave in a warm place to prove for 2 hours, or until doubled in size.