This site uses cookies to enhance your experience. By using our website you consent to our use of cookies.

I agree

Halloween Haggis Bites

Halloween Haggis Bites

#Halloweenfoodspiration- A simple and tasty Halloween recipe to keep all the little monsters out of mischief!

(Parental observation is advisable)

  • Prep Time

    5-10 Minutes

    Cooking Time

    12-15 Minutes

    Serves

    Approx 10-12

Print

What you'll need

320g of Puff pastry 



454g Simon Howie Haggis (Original or vegetarian)



1 Medium Egg



50g Plain Flour

Putting it all together

1. Preheat oven to 180°


2. Dust the flour across a clean kitchen work surface and roll out the pastry using a rolling pin


3. Use a circle cutter or a small glass to cut little circle shapes out. Use half the circles for the bottom and half the circles for the pumpkin faces.


4. Cut little pumpkin faces out using a sharp knife (be careful) #Pumpkinfaceinspiration can be seen in the Halloween picture in this recipe.


5. Place a small amount of haggis in the centre of the plain circle of pastry.


6. Whisk 1 egg in a cup and lightly brush over on both sides of the circles.


7. Carefully place the pumpkin face over the haggis and plain pastry circle and press down the pastry edges together.


8. Brush a small amount of egg across the face and place the little pumpkins on a baking tray lined with baking paper.


9. Place in the oven for 12-15 minutes until golden brown.


10. Remove from the oven and enjoy your Halloween bites with a tomato sauce dip 😊


(Send us your photos or tag us on Instagram #SimonHowieHalloweenFoodspiration)

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us