Creamy Pesto and Sausage Gnocchi
Gnocchi- A versatile ingredient that blends extremely well with our Scottish Butcher pork sausage to form a delicious dish!
10 -15 MinCooking Time
What you'll need
1x300g pack Simon Howie Premium Pork Sausages
Tablespoon of Pesto
100ml Double cream
125g Mozzarella - cut in to small cubes
Sprinkle Parmesan to serve
Putting it all together
1. Slice courgette in half lengthways. Season with salt and pepper, drizzle over olive oil and cook in the oven for 10 minutes or so.