This site uses cookies to enhance your experience. By using our website you consent to our use of cookies.

I agree

Vietnamese-style Pork Mince and Noodles

Vietnamese-style Pork Mince and Noodles

This combination of robust and fresh flavours works well with Simon Howie steak mince if you prefer.

 

  • Prep Time

    15mins + standing

    Cooking Time

    9mins

    Serves

    4

Print

What you'll need


  • 500g (1Ib 2oz) Simon Howie pork mince

  • 3 garlic cloves

  • 2.5cm (inch) piece root ginger, peeled and grated

  • 1 bird's eye or thai red chilli, deseeded and finely chopped

  • 2tbsp dark soy sauce

  • 300g cooked rice noodles

  • 3 limes

  • small bunch fresh coriander

  • extra chilli to serve if liked

Putting it all together

  1. Put the pork mince in a wok or large frying pan and stir fry over a high heat for 3-4 minutes until beginning to brown.
  2. Add the garlic, ginger and chilli and stir fry for 2 minutes. Add the soy sauce and the noodles, then stir fry for a further 2-3 minutes until thoroughly hot. Extract the juice from one of the limes and pour over the noodles and pork. Stand for 10 minutes.
  3. To serve, pile on to warm serving plate, sprinkle with chopped coriander and chilli, if liked. Cut the remaining lime into wedges and serve with the pork and noodles. Delicious accompanied with sweet chilli sauce.
  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us