This site uses cookies to enhance your experience. By using our website you consent to our use of cookies.

I agree

Chicken and Lemon Coriander Glaze

Chicken and Lemon Coriander Glaze

A deliciously refreshing and light dish. Serve with rice or salad. For another citrus twist, replace the lemon with the rind and juice of a small orange and use ground cumin instead of ground coriander.

  • Prep Time


    Cooking Time





What you'll need

  • 4 Simon Howie chicken breasts skin on
  • A pinch salt and freshly ground black pepper
  • 2tbsp clear honey
  • 1tsp ground coriander
  • 2tbsp freshly chopped coriander
  • 3 lemons

Putting it all together

  1. Preheat the oven to 190 C (fan oven 170 C, 375 F, gas 5). Wash and pat dry the chicken and season all over. Finely grate the rind from one of the lemons and extract the juice. Cut the remaining lemons into quarters.
  2. Put the chicken, skin-side up, in a shallow ovenproof baking dish or roasting in. Mix the lemon rind and juice with the honey and ground coriander. Pour all over the chicken, making sure the pieces are all coated.
  3. Bake in the oven for 20 minutes, basting occasionally, and then add the lemon quarters. Bake for a further 20 minutes until the chicken is golden and thoroughly cooked. Serve straight from the dish, sprinkled with fresh coriander.
  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us