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Honey and Mustard Glazed Chicken

Honey and Mustard Glazed Chicken

A quick and easy way of making a mid-week meal more exciting. This simple glaze is also good brushed over traditional pork sausages and pork loin steaks before baking.

  • Prep Time


    Cooking Time





What you'll need

  • 8 Simon Howie chicken thighs
  • A pinch salt and freshly ground black pepper
  • 2tbsp wholegrain mustard
  • 2tbsp clear honey

Putting it all together

  1. Preheat the oven to 200 C (fan oven 180 C, 400 F, gas 6). Line a baking tray with baking parchment. Wash and pat dry the chicken and season on both sides. Arrange the chicken, skin side up, on the prepared tray
  2. Mix the mustard with the honey and brush thickly over the chicken and bake in the oven for 30-35 minutes until golden and cooked through. Drain and serve immediately
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