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#Foodspiration - Breakfast Pizza!

  • Where we Started
  • Our Standards
  • My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local perth shop.

    After finishing school I went to serve my apprenticeship in the shop as a career. In 1986, at the age of 19, I was able to get enough money together to open my very own, very small, shop then away I went. I bought my first shop in Dunning for two thousand one hundred pounds, it was a sum of money at the time, but I doubt I'd be able to get much of a shop for that nowadays. That first day of running my own business was wonderful and I still remember my very first customer, Mrs Lawson (7.30am , 16th December 1986).

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  • At Simon Howie Foods we hold ourselves to the highest quality standards in the industry. 

    In order to achieve this aim we invest in structure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.

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  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Recipes

    Todays Featured Recipe

    Beer Battered Black Pudding Fritters

    View Recipe