Seen in the wild in the highlands of Scotland. Proud to be Scottish.
No Haggis. No Party. Spotted on the Big Screen at the Fan Zone.
No Haggis. No Party made it to the baseball… alot!
We’ve been enjoying lively debate with our customers on their breakfast do’s and dont’s!
Roses are red… sausages are square ❤️
Turn a classic Scottish favourite into a quirky Valentine’s treat!
Heart-shaped Lorne, pork link sausage, waffles, beans and melted cheese all baked into one ultimate Love Sausage Pie.
Would your Valentine love this? 👀
The stamp
of quality!
The stamp
of quality!
Fuelling us
Whatever the weather!
At Simon Howie Foods we hold ourselves to quality standards in the industry and only work with farmers that share our values. Farming practices and taste are intrinsically linked, so we demand our suppliers meet the highest animal welfare standards and rear superb animals.
In addition, we invest in our infrastructure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.
Whether it is a prime cut of beef bought from your local Simon Howie Butcher, a Simon Howie product bought from the supermarket or a Simon Howie steak eaten at a high-end restaurant, we guarantee the highest quality of meat that has been carefully prepared by our team of award-winning chefs and butchers.
We pride ourselves on the quality of our products and are delighted our customers agree.
🥓 MEAT THE PRODUCT: Premium Dry Cure Smoked Streaky Bacon
This isn`t your everyday bacon. This is your Sunday best bacon. 😎🥓
Dry cured by hand, matured for a minimum of 7 days and traditionally smoked over beechwood. No added water.
⭐️⭐️⭐️ Great Taste 2025 winner
🏆 Shortlisted for Meat Product of the Year at this year’s Scotland Food & Drink Awards
Bacon doesn’t get much better.
There’s no flasher raSHer. 😏🥓
🌭 THE 5 BEST WAYS TO EAT SAUSAGES 😋
We’ve counted them down from 5 to 1…
🍲 Sausage casserole
🧊 Cold from the fridge
🥘 Toad in the hole
🍳 A proper fry-up
🌭 And the ultimate classic… a roll with sauce
Agree with our ranking? Or have we committed a serious sausage offence? 😂
What’s your #1? 👇
No Haggis. No Party. 🏴 😂
You were there for it all. You flew the flags, sang the chant, signed the petition and together we very nearly changed the law. Close but no fried supper.
But what we did do was get the world talking about haggis. 🌎🏴
Thank you for all the fun.
Check out our round-up reel
As well as being shortlisted for our bacon and marketing, we`re incredibly proud to be finalists for Sustainable Business of the Year at the @scotfooddrink Excellence Awards #EA2026.
Behind every Simon Howie product is a commitment to producing great Scottish food more sustainably.
From generating more renewable electricity than we use, to investing in solar panels, wind power and battery storage, we`re continually finding new ways to reduce our environmental impact while making the products you know and love.
We`re proud to make our products in Scotland with the help of SunSHine & Storms. 🌞💨
We`re delighted that our Premium Dry Cure Smoked Streaky Bacon has been shortlisted for Meat Product of the Year at the @scotfooddrink Excellence Awards #EA2026
Dry cured by hand, traditionally smoked over beechwood and with no added water, it`s bacon made the way we believe it should be.
Having recently been awarded a coveted 3-Star Great Taste Award, it`s safe to say this product is on a roll... literally! 🥓
🏆 Wish us luck for awards night!
Who would’ve thought an April Fool’s joke could end up here? 😂
Our Sausage Square campaign has been shortlisted for Food & Drink Campaign of the Year at the @scotfooddrink Excellence Awards.
#EA2026
We love creating campaigns that make people smile while celebrating great Scottish food, and this one certainly got people talking.
Thank you to everyone who liked, shared, commented and helped make it such a success especially @catqb 🫶🏻
Fingers crossed for awards night! 🤞
Sometimes it`s not just a sausage.
It`s about making sure nobody has to feel left out at the breakfast table.
Thank you to the customer who shared this lovely message after discovering our gluten-free Lorne sausage. ❤️
"My 9 year old son was diagnosed with coeliac disease last week. The main concern he’s had is not wanting to be different from his other two brothers. I’ve been trying to find as many items as I can that are gluten-free with the hope that his diet doesn’t have to change too much. I was delighted to find your GF lorne sausage - and the whole family ate it and didn’t even realise! He is especially delighted because a lorne sausage roll was a bit of a treat for my boys, and he didn’t want to miss out. I’m sure it’s not often that someone can say a lorne sausage has had such a positive effect on their life, but it has!"
A mega class requires mega recovery 💪
Nothing beats a roll ‘n’ high protein lorne after putting in the work. Packed with protein, stacked in a fresh @mcgheesbakery sourdough roll, and no sacrifice on taste.
#SimonHowie #PostWorkout #HighProtein #GymFuel @commando_x_fit
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