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Perfect Roast Tatties

  • Christmas and New Year Ordering
  • Where we Started
  • Our Standards
  • The festive season is a wonderful time of year when friends and family gather to celebrate and eat together. The meals you prepare at this time of year are often the largest and most anticipated meals of the year and we want to help you take the stress out Christmas by helping you plan what you need, order easily, collect quickly on a date convenient for you, so that you can enjoy excellent quality meat, with full traceability, for the finest of Christmas Dinners.

    Click on the link below to browse our Festive Brochure or place your order online. No money is taken, payment is due on collection of your order.

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  • My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local perth shop.

    After finishing school I went to serve my apprenticeship in the shop as a career. In 1986, at the age of 19, I was able to get enough money together to open my very own, very small, shop then away I went. I bought my first shop in Dunning for two thousand one hundred pounds, it was a sum of money at the time, but I doubt I'd be able to get much of a shop for that nowadays. That first day of running my own business was wonderful and I still remember my very first customer, Mrs Lawson (7.30am , 16th December 1986).

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  • At Simon Howie Foods we hold ourselves to the highest quality standards in the industry. 

    In order to achieve this aim we invest in structure, equipment and people. We recognise that each employee has a responsibility to ensure that the quality of products or services under their control meet our required standards at all times.

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  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Recipes

    Todays Featured Recipe

    Maple & Mustard Glazed Ham

    View Recipe