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Featured Recipe

Simon Howie’s Toad in the Hole

A much loved family favourite that works well with any Simon Howie Sausage! Click here to view our sausage range. 

  • Prep Time

    10 Min

    Cooking Time

    30 MIns

    Serves

    2-4

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

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  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
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  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

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