Featured Recipe

Rack of Lamb with Apricot Stuffing

To roast garlic, choose large bulbs and peel away only the outer papery skin if damaged. Carefully slice the bulbs through the middle and lay in the roasting tin along-side your meat for about 30minutes cooking - brush with meat juices or a little oil to prevent drying out, and sprinkle with a few sprigs of fresh thyme for extra flavour.

  • Prep Time

    30 minutes _ standing

    Cooking Time

    55 minutes

    Serves

    4-6

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    Dry Cure Bacon

    Dry-Cured and thick cut

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