Simon Howie Philly Cheese Stack

Prep time: 10

Cooking time: 15

Serves: 2

ingredients

• 4 x Simon Howie steak burger patties
• Mozzarella cheese slices
• Plastic cheese slices
• Sliced burger buns
• Squeezy cheese sauce (we used Heinz)

Method

• Use a rolling pin or hands to flatten the Simon Howie steak burger patties (2 per person) and fry on the hob for 3-5 minutes or until well browned.
• Add mozzarella cheese slices a plastic cheese slice and pop under the grill beautifully melted together.
• Lightly toast the burger buns under the grill.
• Assemble 2 patties on top of each other, pop in burger bun.
• Add a generous dollop of squeezy cheese sauce to the top burger and a handful of crunchy, crispy onions.
• Serve and enjoy with a liberal helping of coleslaw, curly fries and/or waffle fries.