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Spooky Stuffed Halloween Pumpkin Peppers

Prep time:
20 mins

Cooking time:
10 mins

Customer rating

Are you looking for ideas to cook up some gruesome grub this Halloween? Scare your dinner guests silly with these super spooky yet cute spooky pumpkin stuffed peppers.

Loved by kids and adults, these spooky bell peppers stuffed with mince and haggis will ensure everyone has a Spooktacular Halloween.

love this recipe? sHare your thoughts!
Spooky Stuffed Halloween Pumpkin Peppers
Haggis 454g (In Bag)

ingredients

4-5 peppers, yellow, green or red – the choice is yours!

500g Mince

Garlic or other seasoning of your choice.

1 Simon Howie Original Haggis

Tinned tomatoes

Grated cheese for topping!

Haggis 454g (In Bag)

Method

  1. Chop the top off the peppers, and carefully remove the white centres and seeds.
  2. If your pepper won’t stand up by itself, cut a little off the bottom to make it flat.
  3. Calve out a scary mouth and eyes to give your pepper it’s scary makeover!
  4. Place the peppers upside down in a shallow bowl of water and microwave for 5 mins to soften the peppers ready for filling and serving.
  5. Fry your filling, add seasoning (we used garlic and mince)
  6. Mix in a Simon Howie haggis (chopped up)
  7. Stuff the peppers with filling.
  8. Top with grated cheese
  9. Put them under the grill for about 5 minutes.
  10. Pop the lids back on for a delicious Halloween themed treat your friends and family will love!

Spooky Stuffed Halloween Pumpkin Peppers

Cook up some gruesome grub this Halloween with these spooky pumpkin stuffed peppers everyone will love!
Spooky Stuffed Halloween Pumpkin Peppers
Spooky Stuffed Halloween Pumpkin Peppers
Spooky Stuffed Halloween Pumpkin Peppers
Spooky Stuffed Halloween Pumpkin Peppers

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Spooky Stuffed Halloween Pumpkin Peppers

Are you looking for ideas to cook up some gruesome grub this Halloween? Scare your dinner guests silly with these super spooky yet cute spooky pumpkin stuffed peppers.

Loved by kids and adults, these spooky bell peppers stuffed with mince and haggis will ensure everyone has a Spooktacular Halloween.

Prep time: 20 mins

Cooking time: 10 mins

Spooky Stuffed Halloween Pumpkin Peppers

ingredients

Method

  1. Chop the top off the peppers, and carefully remove the white centres and seeds.
  2. If your pepper won’t stand up by itself, cut a little off the bottom to make it flat.
  3. Calve out a scary mouth and eyes to give your pepper it’s scary makeover!
  4. Place the peppers upside down in a shallow bowl of water and microwave for 5 mins to soften the peppers ready for filling and serving.
  5. Fry your filling, add seasoning (we used garlic and mince)
  6. Mix in a Simon Howie haggis (chopped up)
  7. Stuff the peppers with filling.
  8. Top with grated cheese
  9. Put them under the grill for about 5 minutes.
  10. Pop the lids back on for a delicious Halloween themed treat your friends and family will love!
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