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Chocolate Haggis Sundae

Prep time:
5

Serves:
4 people

Chocolate Haggis brings the theatre of Burns Night to pudding for the very first time as you can now slice open a steaming hot haggis that’s completely sweet – with no meat!

BUT it’s also ABSOLUTELY DELICIOUS microwaved in 2 minutes with absolutely none of the “theatre of Burns Night.”

Here we team up with our pals at Mackie’s of Scotland and Walkers Shortbread for a sort of Millionaire’s Chocolate Haggis, Shortbread and Caramel ice cream sundae!!! Pass me a spoon!!!!

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ingredients

Simon Howie Chocolate Haggis

Mackie’s Traditional Real Dairy Ice Cream

Walkers Shortbread Fingers

Caramel Sauce

Squirty Cream (optional)

Method

  1. Microwave a Simon Howie Chocolate Haggis as per pack instructions.
  2. Break up some of your shortbread fingers into chunks. Blitz or bash some into a crumb. Keep one finger for decoration!
  3. Bring your ice cream out of the freezer to soften slightly for easier scooping!
  4. Dip the rim of your sundae glass into some caramel sauce then dip into some of the shortbread crumbs for a seriously professional look to your pudding masterpiece!
  5. Layer up chocolate haggis, shortbread crumbs and chunks, ice cream, and caramel sauce. YUM!!
  6. Finish with a scoop of ice cream or some squirty cream and a shortbread finger!
Simon Howie

Chocolate Haggis Sundae

Chocolate Haggis brings the theatre of Burns Night to pudding for the very first time as you can now slice open a steaming hot haggis that’s completely sweet – with no meat!

BUT it’s also ABSOLUTELY DELICIOUS microwaved in 2 minutes with absolutely none of the “theatre of Burns Night.”

Here we team up with our pals at Mackie’s of Scotland and Walkers Shortbread for a sort of Millionaire’s Chocolate Haggis, Shortbread and Caramel ice cream sundae!!! Pass me a spoon!!!!

Prep time: 5

Serves: 4

Chocolate Haggis Sundae

ingredients

Simon Howie Chocolate Haggis

Mackie’s Traditional Real Dairy Ice Cream

Walkers Shortbread Fingers

Caramel Sauce

Squirty Cream (optional)

Method

  1. Microwave a Simon Howie Chocolate Haggis as per pack instructions.
  2. Break up some of your shortbread fingers into chunks. Blitz or bash some into a crumb. Keep one finger for decoration!
  3. Bring your ice cream out of the freezer to soften slightly for easier scooping!
  4. Dip the rim of your sundae glass into some caramel sauce then dip into some of the shortbread crumbs for a seriously professional look to your pudding masterpiece!
  5. Layer up chocolate haggis, shortbread crumbs and chunks, ice cream, and caramel sauce. YUM!!
  6. Finish with a scoop of ice cream or some squirty cream and a shortbread finger!
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