At Simon Howie we are able to meet the bespoke demands of each individual business and the individual preference of each Chef. Please call us to discuss your individual product requirements, you will see below a small selection of the products which our butchers produce every day.
We supply many of Scotland’s top hotels and restaurants but are equally happy working with a local Inn or Bistro. James, our Sales Manager, will be delighted to help you with menu changes as well as making sure that you have the very best meat products for your customers. Don’t forget that our in-house chefs can take some of the stress away from your team as we are also able to produce anything from a veal stock to terrines and speciality pies.