Scotch Beef

Simon Howie source the majority of our beef from Scotland, the home of Scotch Beef. With over 20 years experience we only work with farmers that share our high standards. Our beef is hand selected and strictly graded before being conditioned on the bone for a minimum of 21 days to develop the texture and flavour.

Know your beef cuts:

Click on the different cuts on the right to view more information and cooking methods

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

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  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
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  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

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