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Our lamb is grass fed and naturally reared to provide meat which is tender and full of flavour. Lamb is sourced from the North East of Scotland where possible but will come from the rest of UK in order to meet specification and demand.

Know your lamb cuts:

Click on the different cuts on the right to view more information and cooking methods

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us