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Beer Battered Black Pudding Fritters

Beer Battered Black Pudding Fritters

Quick and easy delicious beer battered black pudding fritters - perfect in a roll topped with an egg or how about adding a twist to a goats cheese salad?

  • Prep Time

    10 mins

    Cooking Time

    5 mins

    Serves

    2

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What you'll need

125g Plain Flour plus more for coating


1 Egg


250ml of Beer


1 Simon Howie Wee Black Pudding


Pepper to taste


Oil for frying

Putting it all together

Cut the wee black pudding in to chunks - removing casing.

Mix together Flour, Egg, Pepper and Beer

Coat black pudding chunks in flour and then cover in batter mix

Shallow or deep fry until golden.

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