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Gluten Free Haggis Pizza

Gluten Free Haggis Pizza

We are delighted to launch the first widely-available Gluten Free Haggis. We love haggis and we are delighted that along with our original and vegetarian recipe haggis we have widened the range allowing more people to enjoy it. Pair our gluten free haggis with Genius gluten free products for quick and easy GF meal solutions.

Recipes and photography created by Daniela’s Kitchen.

  • Prep Time

    10 mins

    Cooking Time

    20 mins




What you'll need

150g Simon Howie gluten free haggis
4 Genius gluten free pizza bases
1 tin chopped tomatoes
1 clove garlic, crushed
1 handful fresh basil leaves, stalks removed
and reserved
Salt & pepper to taste
Pinch chilli flakes (optional)
1 small red onion, sliced finely
125g pack mozzarella, chopped into little
50g crumbled feta cheese (optional)
2 yellow or orange baby peppers, sliced into circles
Olive oil for drizzling over pizzas

Putting it all together

1. Preheat the oven to 220°C/fan200°C/gas 8.
2. Make your tomato sauce by placing the tin of chopped tomatoes, crushed garlic, salt &
pepper, pinch of chilli flakes and basil stalks into a small frying pan. Simmer at a medium heat
until the sauce thickens slightly. Remove from heat. Roughly tear in most of the basil leaves
and use a handheld stick blender or liquidiser to blend the sauce.
3. Place the pizza bases onto one large or two medium baking sheets and top with tomato sauce
spreading to the edges, then scatter on the cubes of mozzarella, crumbled haggis and slices
of red onion. Place the pizzas into a preheated oven for 5-8 minutes until heated through and
the cheese is melted and bubbling.
4. Remove from oven and serve sprinkled with crumbled feta, the remaining basil leaves roughly
torn, slices of baby peppers and a drizzle of olive oil.


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