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Haggis Bon Bons

Haggis Bon Bons for Burns

Haggis Bon Bons

Our haggis bon bons are extremely popular with our customers feeding back that they enjoy eating them as a snack, a starter, as party food or as deliciously Scottish Christmas trimmings. While they are available to buy from most major supermarkets in Scotland throughout December and January - why not have a go at making your own?

  • Prep Time

    5-10 mins

    Cooking Time

    2 mins


    6 - 12


What you'll need

454g Haggis

250g Dried Breadcrumbs

3 tbsp of Flour

3 Eggs - Beaten

Vegetable Oil

Putting it all together

Gently break up the haggis in a food processor by pulsing for a few seconds.

Shape the haggis into individual balls - approx. 20 - 25g each

Roll the balls in plain flour, dip in beaten egg mix and then coat in breadcrumbs. Repeat egg and breadcrumb for good covering.

Ideally cook in a deep fat fryer at 170 degrees or deep fry in a saucepan for approximately 2 minutes until golden brown.

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

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  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
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  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

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Haggis Bon Bons or Haggis Balls are made using our best-selling haggis rolled in crispy breadcrumbs.