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Pork and Haggis Stuffing

Haggis Christmas Stuffing

Pork and Haggis Stuffing

Add a Scottish twist and delicious flavour to your favourite roast with this quick and easy stuffing recipe.A real crowd pleaser!

  • Prep Time

    10-15 mins

    Cooking Time

    30-90 mins

    Serves

    4-6

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What you'll need

454g Haggis


400g Pork Mince


1 Shallot


Mixed herbs


Salt & Pepper to taste

Putting it all together

Finely chop the shallot and combine with the mixed herbs.

Slice the haggis in to chunks and break up with your fingers.

Add the pork mince, salt, pepper and shallot mix and combine.

For a wonderfully succulent and delicious Christmas Turkey (or Roast Chicken) - loosen the skin from the meat using your fingers and then stuff the bird under the skin with the mixture making sure to get an even coverage.

Cook as necessary and enjoy!

Alternatively put the stuffing in the cavity of the bird or in an oven proof dish and cook separately. 

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Pork and Haggis Stuffing makes the perfect Christmas Stuffing.