This site uses cookies to enhance your experience. By using our website you consent to our use of cookies.

I agree

Veggie Haggis Quesadillas

Veggie Haggis Quesadillas

Haggis is such a versatile ingredient and can easily be used as a cheaper and even tastier alternative to chicken, mince or Quorn.

These Vegetarian haggis quesadillas would work with our normal haggis as well. But meat eater or not give the veggie haggis option a go - it is sensational!!

Watch the video.

  • Prep Time

    5 mins

    Cooking Time

    10 mins




What you'll need

1 x 454g Haggis

8 Tortilla Wraps

Scottish Cheddar (grated)


Putting it all together

Remove the haggis from the packaging and casing and cook as desired. I always just microwave it for quick and easy dishes like this.


To microwave:

Chop the haggis in to chunks.

Place in a microwave bowl.

Cover with Clingfilm - pierce film.

Microwave for 3 mins.

Carefully remove film (watch out for hot steam) and mash the haggis with a fork.

Recover with the film and microwave for 2 mins.

Be very careful of hot steam second time around. Ensure haggis is piping hot throughout.


Heat a pan and heat a tortilla wrap on one side for 30 secs.

Flip it over and spoon hot haggis on to one half of the wrap.

Layer on cheese and salsa and fold in half.

Flip as required until golden brown on both sides.

Slice in to triangles and serve.

  • Our Meat

    Dry Cure Bacon

    Dry-Cured and thick cut

    Find Out More
  • Where we Started

    My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
    Find Out More
  • Our Shops

    Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm

    • Perth Shop Manager: Bruce

      Telephone: 01738 626376

    • Auchterarder Shop Manager: Paul

      Telephone: 01764 664888

    Find Us