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Spooky Mummy Sausages

Spooky Mummy Sausages

#HalloweenFoodspiration- A spookalicious recipe perfect for all the family to enjoy cooking!

  • Prep Time

    5-10 Min

    Cooking Time

    10-20 Min

    Serves

    2-3

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What you'll need

2x 300g premium Pork Sausages



250g Puff Pastry



1 Medium Egg



50 g Plain Flour 


 


Tomato Sauce (Preferance) 

Putting it all together

1. Pre heat oven to 180°


2. Dust the flour across a clean kitchen work surface and roll out the pastry using a rolling pin


3. Using a sharp knife (be careful) slice long strips of pastry


4. Wrap the long strips of pastry around the sausages


5. Whisk an egg in a cup


6. Lightly brush egg over the pastry


7. Place the sausages on a tray lined with baking paper and place in the oven for 10-20 minutes, until pastry is golden brown, and the sausages are cooked thoroughly.


8. Remove from the oven.


9.  Using a small amount of ketchup and a cocktail stick create a little face on the top of the sausage. Refer to the recipe image for #SpookyMummyfaceinspiration.


(Send us your photos or tag us on Instagram #SimonHowieHaloweenFoodspiration).

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