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Spooky Mummy Sausages

Spooky Mummy Sausages

#HalloweenFoodspiration- A spookalicious recipe perfect for all the family to enjoy cooking!

  • Prep Time

    5-10 Min

    Cooking Time

    10-20 Min




What you'll need

2x 300g premium Pork Sausages

250g Puff Pastry

1 Medium Egg

50 g Plain Flour 


Tomato Sauce (Preferance) 

Putting it all together

1. Pre heat oven to 180°

2. Dust the flour across a clean kitchen work surface and roll out the pastry using a rolling pin

3. Using a sharp knife (be careful) slice long strips of pastry

4. Wrap the long strips of pastry around the sausages

5. Whisk an egg in a cup

6. Lightly brush egg over the pastry

7. Place the sausages on a tray lined with baking paper and place in the oven for 10-20 minutes, until pastry is golden brown, and the sausages are cooked thoroughly.

8. Remove from the oven.

9.  Using a small amount of ketchup and a cocktail stick create a little face on the top of the sausage. Refer to the recipe image for #SpookyMummyfaceinspiration.

(Send us your photos or tag us on Instagram #SimonHowieHaloweenFoodspiration).

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