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Why Dry Cure Bacon Tastes Better

By Clair Howison

At Simon Howie, we’ve been curing bacon in Perthshire for decades, so it’s fair to say we know a thing or two about a great rasher. Whether you’re building a full Scottish breakfast, piling bacon into a morning roll or adding it to your favourite recipe, one thing makes all the difference: how it’s cured. … Continued

Auchterarder Shop to close after 34 years

By Clair Howison

After careful consideration, we have made the difficult decision to close our Auchterarder butcher shop. Our final day of trading will be Wednesday 23rd September 2026. For many years, the... Read more

PRESS RELEASE: MHLA WRAP UP

By Clair Howison

‘Make Haggis Legal Again’: How a 50-year-old food ban became one of the World Cup's biggest talking points Simon Howie's campaign reached 357 million people worldwide and ended with a... Read more

Why Dry Cure Bacon Tastes Better

By Clair Howison

At Simon Howie, we've been curing bacon in Perthshire for decades, so it's fair to say we know a thing or two about a great rasher. Whether you're building a... Read more

10 Ways to Enjoy Black Pudding

By Clair Howison

When people think of black pudding, they usually think of a full Scottish breakfast. And don't get us wrong - we love it with bacon, eggs and a tattie scone.... Read more

Why Is Haggis Banned in the USA?

By Clair Howison

Why Is Haggis Banned in the USA?  Picture the scene. You’re heading to the World Cup. Saltire over your shoulders. Face paint on. Bag packed. Passport? Check. Match ticket? Check.... Read more

Simon Howie BBQ Range 2026

By Clair Howison

There’s something about the first whiff of a BBQ firing up that feels like a proper Scottish summer has arrived, even if the weather’s still making up its mind! And... Read more

High Protein Steak Lorne

By Clair Howison

PRESS RELEASE Simon Howie, Scotland’s best-selling meat brand, is expanding its range with the launch of High Protein Steak Lorne – a modern take on Scotland’s iconic square sausage. Combining... Read more

Puddin’ Race 26 – Press Release

By Clair Howison

The Scottish Butcher, Simon Howie, has hailed the launch of its first-ever 5km Puddin’ Race a resounding success, after the Burns Night-inspired run sold out within just a few weeks... Read more

Burns Night 5K Strava Challenge!

By Clair Howison

Join the Simon Howie Burns Night 5K Strava Challenge! 🏃‍♂️🥩 This Burns Night, we’re also taking the celebrations online — and we want you to get involved! Whether you’re a... Read more

🔥🎉 COMPETITION TIME! 🎉🔥

By Clair Howison

Win your place at the SOLD OUT Simon Howie 5k Puddin’ Race this Burns Night – Sunday 25 January 2026! 🏃‍♂️🏃‍♀️ Take on a unique 5K route; past the Simon... Read more

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