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Comfort Recipes

Comfort food is the best thing

Lamb, Bean and Root Vegetable Hot Pot

Moussaka

Lamb Sausages and Tabbouleh-style Salad

Lancashire Lamb Tray Bake

Greek-style Potatoes (to serve with Lamb)

Sweet Sesame Chicken

Honey and Mustard Glazed Chicken

Bacon and Sausage Lollipops

Sausage Toad in the Hole

Breakfast Pancakes

Simon Howie’s Toad in the Hole

Spanish style Oxtail Stew

Beef, Ale and Mushroom Pie

Chilli Beef Casserole

Boiled Beef and Carrots

Beef with Green Peas

Beef Stew and Dumplings

Tray Roasted Pork with Italian Flavours

Our Favourite Mash (perfect with pork sausages)

Cider Gravy (for Pork)

Spooky Mummy Sausages

Maple & Mustard Glazed Ham

Roast Tatties

Haggis Bon Bons for Burns

Haggis Bon Bons

haggis, neeps and tatties stack

Haggis, Neeps and Tatties Stack

Haggis, Neeps and Tatties

haggis Balmoral wrapped in bacon

Chicken Balmoral and Peppercorn Sauce

Haggis Christmas Stuffing

Pork and Haggis Stuffing

Gary Maclean's Haggis Burger

Gluten Free Haggis Burger

Gary Maclean's Crispy Fried Haggis

Gary Maclean's Haggis Yorkshire Pudding

Gluten Free Haggis Pizza

Gluten Free Haggis and Cheese Toastie

Haggis Pizza from Scratch

Cheese and gravy dirty fries

Haggis, peppercorn sauce and jalapeno dirty fries

Veggie Haggis Quesadillas

Gary Maclean's Black pudding Brunch

Beer Battered Black Pudding Fritters

Meat

Occasion

Mood

Our Meat

Dry Cure Bacon

Dry-Cured and thick cut

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Where we Started

My first love was always farming, but at the age of twelve my dad suggested butchery, so I started as a Saturday boy in a local Perth shop.
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Our Shops
Opening Times Mon - Fri 7am - 5pm, Sat 7am - 4:30pm
- Perth Shop Manager: Bruce
  
  Telephone: 01738 626376
- Auchterarder Shop Manager: Paul
  
  Telephone: 01764 664888
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